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Chocolate Peanut Butter Pie Poke Cake


  • 1 box chocolate cake mix
  • Eggs, oil and water for cake
  • 1 8-ounce block cream cheese, softened at room temperature
  • 1 14-ounce can sweetened condensed milk
  • 1 cup creamy peanut butter
  • 1 12-ounce tub cool whip, divided
  • Chocolate sauce (such as Hershey’s)
  • 3 tablespoons chopped peanuts (optional)
Chocolate Peanut Butter Pie Poke Cake


  1. Prepare and bake chocolate cake mix per manufacturer’s instructions for a 13x9 cake. Cool cake completely. 
  2. Using the handle of a standard-sized wooden spoon, poke 30-35 holes in cake (do not use a fork - the holes have to be big enough for the thick peanut butter pie filling).
  3. Combine cream cheese and sweetened condensed milk in a large bowl or stand mixer and beat with an electric mixer until smooth. Add peanut butter and continue mixing until thoroughly incorporated. 
  4. ............
  5. Click here to view full recipe

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