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Cherry Sherbet


  • 1/4 cup sugar or SPLENDA® Sugar Blend
  • 1 cup water
  • 1 small package cherry "jello" *
  • 1 cup fresh cherry juice
  • 2 cups almond milk (or other milk of choice)
Cherry Sherbet


  1. Prepare ice cream according to machine instructions.
  2. In a medium saucepan, combine sugar and water. Bring to a light boil and stir until dissolved. Add in cherry jello and keep stirring until combined. 
  3. Remove from heat, add cherry juice, and cool mixture in the refrigerator for 30 minutes or until chilled.
  4. ............
  5. Get full recipe >> Click Here

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