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BROWNIE BATTER CHEESECAKE BALL

Ingredients

  • 1 package (8 ounces) full-fat cream cheese
  • 8 tablespoons (equivalent of 1/2 cup or 1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 and 1/2 cups chocolate fudge brownie mix dry
  • 1 and 1/2 cups miniature chocolate chips separated
  • 1/2 cups toffee bits
BROWNIE BATTER CHEESECAKE BALL


Instructions

  1. In a large bowl, beat the room temperature cream cheese and room temperature (neither melted at all) until completely smooth.
  2. Beat in the vanilla extract.
  3. Add the powdered sugar and dry brownie mix and beat until smooth.
  4. ..........
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