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Strawberry Doughnut Shortcake

Strawberry Doughnut Shortcake:

  • Clean and slice 1 container (16 oz) of ripe strawberries.
  • If desired, add 1 Tbs sugar and a tiny pinch of cinnamon, mix.
  • (It's OK to let the berry flavor shine... 
  • without too much sugar, plenty of sweetness in the doughnut)
  • Cover berries with the cinnamon sugar mixture, if using.
  • Let coated berries rest for at least 30 minutes to macerate.

Whipped Cream

  • (Make fresh or use the pre-made)
  • 2 cups of heaving whipping cream
  • 2 TBS confectioner's sugar
  • 1 tiny pinch salt
  • 1 tsp vanilla
Strawberry Doughnut Shortcake

How To
  1. Whip cream on medium then high with a hand mixer
  2. for 4-5 minutes or until cream is thickened and fluffy. (Using a chilled bowl helps this process along)
  3. If you want to get fancy, put your fresh whipped
  4. cream in a piping bag with a large tip for fancier results... fancier than a dollop.
  5. Slice a glazed doughnut in half through the middle (like slicing a bagel)
  6. ...........
  7. Read full recipe >> Click Here

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