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Spicy roasted chickpeas

The only ingredients you’re going to need are:

  • chickpeas (canned or home boiled)
  • olive oil
  • spices
 Spicy roasted chickpeas


  1. So, preheat the oven to 230°C.
  2. Toss the chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated and then stir in the spices, salt, pepper, crushed red pepper and minced garlic, and mix the nicely.
  3. Spread them onto a baking sheet, and pop in the oven for about 20 minutes, stirring the pan halfway through.
  4. ...........
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