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    Sparkling Apple Cider Sangria

    Break out your pitcher or punch bowl and stir up a sangria perfect for giving thanks in less time than it takes to baste the turkey.


    • 2 apples, peeled, cored and thinly sliced
    • 1/2 cup cognac
    • 2 cups apple cider
    • 750ml bottle cava (or other dry sparkling wine), chilled
    • 1/4 cup pomegranate seeds
    Sparkling Apple Cider Sangria


    1. Add the apples to a large pitcher reserving about 1/2 cup for garnishing. 
    2. Add the cognac, apple cider, and chilled cava. 
    3. Stir.
    4. .......
    5. Get full recipe >> click here

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