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How to make Cannoli Cream

Making fresh, homemade cannoli cream is easier than you think. You’ll be filling cannoli in no time!


  • 1/2 cup whipping cream
  • 1 15- ounce container whole milk ricotta cheese, strained
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup mini semisweet chocolate chips
How to make Cannoli Cream

  1. In the bowl of a stand mixer fitted with a whisk attachment, whip the cream until stiff peaks form. Place the cream into a small bowl and set aside.
  2. In the same mixing bowl, add the ricotta cheese, powdered sugar, vanilla, and cinnamon. 
  3. Mix on medium speed until well combined, about 1 minute
  4. .............
  5. Get full recipe >> Click Here

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