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    Homemade Garlic Knots

    Homemade garlic knots made with simple, everyday ingredients! Delicious on their own, or dipped in zesty marinara sauce.

    For the dough:

    • 3 and 3/4 cups bread flour
    • 1 and 1/2 teaspoons granulated sugar
    • 1 envelope active dry yeast
    • 2 teaspoons salt
    • 1 1/2 cups warm water, 110 - 115 degrees (F)
    • 2 tablespoons plus 2 teaspoons olive oil, divided

    For the garlic coating:

    • 1 stick unsalted butter
    • 6 cloves garlic, minced
    • 1/2 cup fresh parsley, minced
    • 1 and 1/2 teaspoons garlic salt
    • 1/4 cup Parmesan cheese, grated
    Homemade Garlic Knots


    1. In the bowl of a stand mixer fitted with the dough hook add the bread flour, sugar, yeast and salt; gently whisk to combine. 
    2. Turn mixer on low speed and add the warm water and 2 tablespoons of the olive oil; beat until the dough forms a ball around the hook. If the dough is super sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. 
    3. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
    4. ........
    5. Get more instructions >> click here

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