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Caramel Buttercream

Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.

  • 150 g butter soft at room temperature
  • 150 g icing sugar
  • 150 g caramel sauce you can use ready made or make your own using my recipe – you’ll need 1 batch.
Caramel Buttercream

  1. Cut the butter (150g) into cubes and then beat it (by hand or with an electric mixer on a low speed) until soft.
  2. Beat in the icing sugar (150g) (I do this a tablespoon at a time to avoid it flying everywhere and covering my kitchen).
  3. .........
  4. Get full recipe >> Click Here

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