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    Cannoli Recipe


    • Ricotta Cheese 15oz container (420g) - *If you can get Impastada Cheese this is the best.
    • Confectioners Sugar 1 cup (120g)
    • Ground Cinnamon ¼ teaspoon
    • Unflavored Gelatin Powder 1 Tablespoon (8g)
    • Cold Water 3 Tablespoons (45ml)
    • Miniature Chocolate Chips 1 cup (175g)
    • Heavy Cream 1 cup (240ml)
    • Vanilla Extract 1 teaspoon (5ml)
    Cannoli Recipe


    1. Bloom the gelatin in the cold water and let it stand to absorb for about 5 minutes.
    2. Meanwhile combine the ricotta cheese and the sifted confectioner's sugar together in a medium mixing bowl.
    3. Then add the cinnamon and vanilla extract.
    4. At this point the gelatin should be bloomed and you can now melt it over low heat in a small saucepot, or in a microwave safe bowl for only 5-10 seconds at a time until it is melted.
    5. ............
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