[ADS] Top Ads

Butterscotch Cupcakes with Butterscotch Frosting

Ingredients
Cupcakes:

  • 1 3/4 cups flour
  • 1 3.4 oz box instant butterscotch pudding
  • 2/3 cup sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butterscotch chips, roughly chopped
  • 2 eggs
  • 1/2 cup oil
  • 1 1/4 cups milk
  • 1 tsp vanilla

Frosting:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/3 cup heavy cream
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • dash of cinnamon
  • 3 cups powdered sugar
  • 1-2 Tbsp milk
Butterscotch Cupcakes with Butterscotch Frosting


Instructions

  1. In a large bowl, whisk together the flour, dry pudding mix, sugar, baking power, salt, and butterscotch chips. In a small bowl whisk together the eggs, oil, milk, and vanilla. Pour over the dry ingredients and stir till just combined. Pour into 20 paper lined muffin cups.
  2. ........
  3. Get more instructions >> Click Here

Post a Comment

Pages

Copyright © 2018 mytastyrecipe