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    BEEF STROGANOFF CASSEROLE

    Ingredients

    • 10 oz. egg noodles
    • 1 to 1 ½ lb. ground beef
    • 3 T. butter
    • 1/2 c. chopped onion
    • 1 clove garlic, minced
    • 8 oz. sliced fresh mushrooms
    • 1 T. all-purpose flour
    • 1 (8 oz.) can tomato sauce
    • 1/4 c. Burgundy, other dry red wine, OR red cooking wine
    • 1 (14.5 oz.) can beef broth
    • 1 tsp. salt
    • 1/4 tsp. pepper
    • 1 c. sour cream
    • 1 c. shredded mozzarella cheese

    Topping:

    • 1 T. butter, melted
    • 1/3 c. Panko bread crumbs
    • 1/3 c. grated or shredded Parmesan cheese
    • 1 T. chopped fresh parsley
    BEEF STROGANOFF CASSEROLE


    Directions
    Read instructions >> Click Here

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