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Banana Oatmeal Muffins {Blender Recipe}

With no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious!

  •  2 cups oats — quick cooking or old fashioned
  •  2 large very ripe bananas
  •  2 large eggs
  •  1 cup plain Greek yogurt
  •  2 to 3 tablespoons honey*
  •  1 1/2 teaspoons baking powder — I prefer aluminum free
  •  1/2 teaspoon baking soda
  •  1/2 teaspoon pure vanilla extract
  •  1/8 teaspoon kosher salt
  •  Up to 1/2 cup mix-ins: chocolate chips — mini or regular, chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
Banana Oatmeal Muffins {Blender Recipe}

  1. Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set aside.
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  3. Get full recipe >> click here

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