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    TUSCAN PASTA SALAD

    INGREDIENTS

    • 16 ounce bowtie pasta, cooked and drained in cold water
    • 1 7 ounce jar sun-dried tomatoes in oil, drained
    • 1 red bell pepper, diced
    • 1 6.5 ounce can sliced olives,
    • 1 cup spinach
    • ¼ cup basil, chopped
    • ½ cup grated parmesan cheese
    • Dressing:
    • ¾ cup olive oil
    • 2 tablespoons white vinegar
    • 2 tablespoons water
    • 1 teaspoon salt
    • 1 teaspoons sugar
    • 1 teaspoon dry oregano
    • 1 teaspoon dry basil
    • 1 clove garlic
    • black pepper to taste
    TUSCAN PASTA SALAD


    INSTRUCTIONS

    1. In a large bowl combine pasta, sundried tomatoes, bell pepper, olives, spinach, basil, and parmesan cheese. Toss until combined
    2. ........
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