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    Red Velvet Donuts

    Baked red velvet donuts topped with cream cheese frosting! Ready in just 20 minutes.

    Ingredients
    For the red velvet donuts:

    • 1 cup all-purpose baking flour
    • 2 tablespoons cocoa powder
    • 1/2 cup dark brown sugar
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 1/2 cup buttermilk
    • 2 1/2 tablespoons butter, melted
    • 1 teaspoon pure vanilla extract
    • 1 large egg, at room temperature
    • 2 teaspoons red food coloring

    For the cream cheese frosting:

    • 3 ounces cream cheese, VERY soft
    • 3 tablespoons unsalted butter, VERY soft
    • 1 teaspoon pure vanilla extract
    • 2 cups confectioners' sugar, sifted
    • 1-2 tablespoons milk
    Red Velvet Donuts


    Instructions

    1. Preheat oven to 350 degrees (F). Generously grease a doughnut pan and set aside.
    2. ...........
    3. Get more instructions >> Click Here

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