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    One-Pan Veggie Fajita Pasta

    An incredibly easy one-pan veggie fajita pasta sure to please even the pickiest of eaters! Add shrimp or chicken for a heartier meal!

    Ingredients

    • 16 ounces linguine
    • (1) 28 oz can crushed tomatoes
    • (1) 8 oz container vegetable stock
    • 2 tablespoons Sriracha hot sauce (plus more for serving)
    • 1 large (or two small) red onion, thinly sliced
    • 8 cloves garlic, thinly sliced
    • 1 large red bell pepper, thinly sliced
    • 1 green pepper, thinly sliced
    • 1/2 teaspoon red-pepper flakes
    • 1 tablespoon salt
    • 1 teaspoon cumin
    • 3/4 teaspoon chili powder
    • 1/4 teaspoon ground oregano
    • 2 sprigs cilantro, plus extra for garnish
    • 3 tablespoons extra-virgin olive oil
    • Freshly ground pepper, to taste
    • 2 1/2 cups water
    • 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
    • Limes, for serving
    One-Pan Veggie Fajita Pasta


    Instructions

    1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red and green peppers, red-pepper flakes, cilantro, oil, salt, cumin, chili powder, oregano, pepper, and water. Bring to a boil over high heat.
    2. .........
    3. Get full recipe click here

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