Dill Pickle Dip
This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.
- 4 ounces Cream Cheese - softened
- 16 ounces Full Fat Sour Cream
- 1/4 Cup Finely Chopped Fresh Dill*
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- Pinch Salt/Pepper to taste
- 1 Cup Chopped Pickles I love to use Claussen pickles
- Mix cream cheese and sour cream until combined.
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