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Dill Pickle Dip

This creamy, tangy, dill-y dip is so addictive! Add some salty chips and I dare you not to eat the entire batch! Seriously. Too. Freaking. Good.


  • 4 ounces Cream Cheese - softened
  • 16 ounces Full Fat Sour Cream
  • 1/4 Cup Finely Chopped Fresh Dill*
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Pinch Salt/Pepper to taste
  • 1 Cup Chopped Pickles I love to use Claussen pickles
Dill Pickle Dip


  1. Mix cream cheese and sour cream until combined.
  2. ........
  3. Get full recipe >> Click Here

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