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    Thai Turkey Lettuce Wraps

    • 3 tablespoons i can't believe it's not butter! spread
    • 1 cup shredded carrots (divided)
    • 2 cloves garlic (minced)
    • 1 tablespoon fresh ginger (chopped)
    • 1/4 teaspoon salt
    • 1 pound ground turkey
    • 3 tablespoons lime juice
    • 8 Boston lettuce leaves (large)

    1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook 3/4 cup of the shredded carrots, garlic, ginger and salt, stirring occasionally, until fragrant, about 1 minute. 
    2. Add turkey and brown until crumbly, about 7 minutes.
    3. Remove from heat; stir in lime juice. 
    4. Arrange turkey mixture evenly on lettuce leaves. 
    5. Top with remaining 1/4 cup shredded carrots. 
    6. Get full recipe click here 

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