Sauteed Kale & Red Onions
- 2 tablespoons i can't believe it's not butter! spread
- 1/2 cup red onion (sliced)
- 1/4 teaspoon salt
- 8 ounces kale (trimmed and chopped)
- 1 teaspoon balsamic vinegar
- Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook onion with salt, stirring occasionally, until tender, about 3 minutes.
- Add kale and cook, stirring frequently, until wilted and tender.
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