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Paleo Coconut Macaroons

While Paleo Coconut Macaroons are perfect for Passover and Easter, we like serving them all year long. With only 4 ingredients, this easy paleo dessert recipe is a cinch to throw together.

  • 2  large egg whites
  • ¼ cup honey
  • ¼ teaspoon celtic sea salt
  • 2½ cups unsweetened coconut flakes


  1. Use a hand blender to whisk egg whites to stiff peaks
  2. Whisk in honey and salt
  3. Stir in coconut flakes
  4. Place bowl in fridge to chill for ½ hour
  5. Fill a 2 tablespoon scoop with batter
  6. Using your hand, very firmly pack batter into scoop to level
  7. Get full recipe click here

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