Mini Corn Dog Muffins
- 8 1/2 ounces corn muffin mix
- 2 ounces Velveeta® (®, cut into 24 small cubes)
- 4 Oscar Mayer Beef Franks (each cut into 6 pieces)
- 1/2 cup GREY POUPON Savory Honey Mustard
- Heat oven to 375ºF.
- Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
- Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
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