Fried Honey Banana
- 1 tablespoon coconut oil (olive oil works too!)
- 1 slightly under-ripened banana
- 1 tablespoon honey
- 1 tablespoon water
- 1 teaspoon cinnamon
- Heat oil in a skillet over medium heat. Slice banana into about ¼ inch thick slices.
- Fry bananas for 2 minutes on each side, occasionally lifting to prevent sticking.
- Whisk together honey and water. Remove pan from heat and pour honey and water over bananas
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