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    Classic Coleslaw

    Hattie B’s version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire.

    • 1 cup mayonnaise
    • 1½ tablespoon apple cider vinegar
    • 1 tablespoon honey
    • ¾ teaspoon celery seeds
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • ½ medium green cabbage, very thinly sliced (about 4 cups)
    • ½ medium red cabbage, very thinly sliced (about 4 cups)
    • 2 medium carrots, peeled; julienned or grated

    1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. 
    2. Add green and red cabbage and carrots to dressing and toss to coat. 
    3. Get full recipes click here

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