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Cheesy Spinach Pinwheels

Cheesy Spinach Pinwheels

  • 1 sheet frozen puff pastry (defrosted, such as Pepperidge Farms)
  • 2 teaspoons olive oil
  • 2 garlic cloves (minced)
  • 6 ounces fresh spinach (chopped or torn into pieces)
  • pepper (Sat &, to taste)
  • 1 1/2 ounces parmesan cheese (freshly & finely grated, I shred mine on the smallest holed side of a box grater)
  • 1 ounce crumbled feta cheese
  1. On a clean, dry surface sprinkle a small amount of flour to prevent sticking and lay down your sheet of defrosted puff pastry. 
  2. Using a rolling pin, roll the pastry into a 10”x14” rectangle of even thickness.
  3. In a large skillet or saute pan, bring the olive oil to medium heat. 
  4. Add the garlic and allow garlic to cook for about a minute. 
  5. Add the spinach and stir together. 
  6. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted. 
  7. Add a couple shakes of your salt & pepper shakers (or to taste). Spread the spinach evenly across the surface of the rolled out puff pastry sheet. 
  8. Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.
  9. Get Full Recipe Click Here

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