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SPICY LOUISIANA SHRIMP DIP

SPICY LOUISIANA SHRIMP DIP

Ingredients:
  • 1/4 cup chives or minced green onions
  • 1 red bell pepper minced
  • 1/4 cup mayonnaise
  • 8 ounces cream cheese
  • 1/4 cup Parmesan Cheese
  • 12 ounces SeaPak Shrimp Scampi
  • 2 tablespoons lemon juice
  • 1 lemon zested
  • 1 tablespoon cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 sourdough bowl
Directions:
  1. Preheat the oven to 375 degrees.
  2. Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.
  3. In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined.
  4. Cut the top of the sourdough loaf off the bread.
  5. Scoop out the insides until the walls of the bread are 1/2 inch thick.
  6. Put the dip into the bread bowl.
  7. Bake in the oven for 18-20 minutes 
  8. Read Full Recipes Here

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