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Sausage, Egg and Biscuit Breakfast Casserole

Sausage, Egg and Biscuit Breakfast Casserole

Ingredients:
  • 16 oz container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
Directions:
  1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
  2. Open up a package of biscuits and cut each into 6 pieces.
  3. Spread cut biscuits in the bottom of the greased casserole dish.
  4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
  5. Sprinkle 1/2 cup of shredded cheese over the sausage.
  6. Beat 6 eggs with milk and pour over the biscuits and sausage.
  7. Sprinkle remaining cheese over the top and add a shake of salt and pepper
  8. Get Full Recipes Here

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