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    Low Carb Keto Egg Fast Snickerdoodle Crepes

    Low Carb Keto Egg Fast Snickerdoodle Crepes

    For the crepes:
    • 6 eggs
    • 5 oz cream cheese, softened
    • 1 tsp cinnamon
    • 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
    • butter for frying
    For the filling:
    • 8 Tbsp butter, softened
    • 1/3 cup granulated sugar substitute
    • 1 Tbsp (or more) cinnamon
    1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes.
    2. Heat butter in a nonstick pan on medium heat until sizzling.
    3. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute.
    4. Remove and stack on a warm plate. You should end up with about 8 crepes.
    5. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.
    6. Stir half of the mixture into your softened butter until smooth.
    7. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.
    8. Read full diections at

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