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How To Make Smoked Watermelon With 5 Easy Steps

It's really weird looking smoked watermelon it looks like a ham. so I would say the best way to describe the taste of watermelon ham, is that it's smoky savory, salty, hot, and juicy. But it's but it's still a watermelon and that's the beauty of it.

I know means does this taste like a steak or taste like me. the only thing that kind of resembles a meaty texture would be this outside part, that is kind of like that caramelized skin if you will.It also doesn't taste like a fresh watermelon, it's like the salty sweet cooked watermelon. here the recipe:
How To Make Smoked Watermelon
How To Make Smoked Watermelon

Smoked Watermelon Recipe


  • Watermelon
  • Coriander
  • Oregano
  • Salt
  • Oak Wood Ash
  • Olive Oil
  • Rosemary


  • The smoked watermelon takes four days to prepare
  • The watermelon is brined in a coriander, oregano, oakwood ash and salt mixture
  • Its dried, then smoked for half a day
  • Sliced like make a ham
  • frying with olive oil and rosemary

I think everyone should try this smoked watermelon recipes at least once.

2 Responses to "How To Make Smoked Watermelon With 5 Easy Steps"

  1. Extremely weak and lacking recipe instructional! No measurements/amounts of ingredients, no time frames for brining, no recommended smoking temperature nor wood used, and no smoking time frame other than "half a day"! Stated this is a "four days to prepare" recipe. No mention of timeframe. Other than what I already mentioned. This is a attempt to post a recipe that the blogger must feel worthy to present to others. The blogger lacks basic common sense recipe writing!!!

    1. This recipe is not complete just like tibbs said.


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