Recent Posts

    German Potato Salad Recipe

    German Potato Salad Recipe

    • 2 pounds red potatoes
    • 1 teaspoon salt (for boiling potatoes)
    • 12 ounces bacon
    • 1/3 cup apple cider vinegar
    • 3 tablespoons sugar
    • 1 tablespoon Dijon mustard
    • 1/2 teaspoon salt
    • Freshly ground black pepper
    • 1 tablespoon minced fresh garlic (about 3 large cloves)
    • 1/2 cup chopped fresh parsley
    1. Scrub potatoes and cut any very large potatoes in half so that all potatoes are of approximately equal size. 
    2. Place potatoes in a large pot and cover with cold water. 
    3. Bring to a boil and stir in 1 teaspoon of salt. 
    4. Reduce heat and simmer potatoes for 15 to 20 minutes or until potatoes are tender when stabbed with a fork. 
    5. Drain water. Leaving potatoes in pot, return pot to still-hot (turned off) burner. Leave lid off of pot and allow potatoes to steam dry for a few minutes.
    6. Set a large pot over medium heat and use kitchen shears over pot to cut bacon strips into approximately 1-inch pieces. 
    7. Cook bacon, stirring occasionally, until crispy. 
    8. While bacon is cooking, cut potatoes into 1/2-inch thick slices. 
    9. Cut any extremely large slices in half. Set aside. 
    10. Once bacon is done, remove pot from stove and use a slotted spoon to remove bacon to a bowl while leaving bacon grease in the pot (I had about 1/4 cup).
    11. To the bacon grease, slowly and carefully add vinegar, sugar, Dijon, salt, and pepper. 
    12. Place pot back on burner, bring mixture to a simmer, and stir for a couple of minutes.
    13. Full Directions

    0 Response to "German Potato Salad Recipe"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel