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    5 Minute Keto Pizza

    5 Minute Keto Pizza

    • 2 large eggs
    • 2 tablespoons parmesan cheese
    • 1 tablespoon psyllium husk (Powder)
    • 1/2 teaspoon italian seasoning
    • salt (to Taste)
    • 2 teaspoons frying oil (I use bacon fat)
    • 1 1/2 ounces mozzarella cheese
    • 3 tablespoons tomato sauce (Rao's)
    • 1 tablespoon basil (Freshly Chopped)
    1.  Measure out all dry ingredients into a bowl or container that can fit your immersion blender.
    2. Add 2 eggs and mix everything together using your immersion blender. Make sure you continue blending for about 30 seconds, allowing the psyllium husk to absorb some of the liquid.
    3. Heat 2 tsp. frying oil (I used bacon fat) in a pan over medium-high heat. Once very hot, spoon your mixture into the pan and spread out into a circle shape.
    4. Once the edges have started to set and look slightly brown, flip the pizza crust. You can optionally transfer it to a plate and flip from there. Turn the broiler on high in the oven.
    5. Cook on the opposite side for 30-60 seconds, then turn the stove off. Spoon 3 tbsp. Rao’s (or other low carb) tomato sauce over the pizza and spread.
    6. Full instructions

    1 Response to "5 Minute Keto Pizza"

    1. Again, you can get your burger in a lettuce wrap or a box. Any burger with toppings. Mayo has corn syrup, and is 1g. The chicken grill fillet is 1 g.  keto konscious


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