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5 Ingredient Coconut Curry

This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast.
5 Ingredient Coconut Curry

  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 2 small heads broccoli (and/or other veggies of choice)
  • 1 can chickpeas, rinsed and drained
  • 1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
  • optional: minced garlic or onion
  1. Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. 
  2. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. 
  3. The broccoli should soften but still be tender-crisp.
  4. Add the curry paste to the pan and whisk it until it combines with the coconut milk. 
  5. Add the chickpeas.
  6. Bring to a slight boil and add the cornstarch. 
  7. Boil for about a minute, then reduce heat and let cool slightly. 
  8. Read full recipe HERE

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