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íNGREDíENTS FOR THE BROWNíES: Cookíng spray 1 1/4 c. all-purpose flour  1/4 c. dutch process cocoa powder 1 tsp. kosher salt 1 c. (2...
íNGREDíENTS 40 g basíl leaves 2 hands full 20 g parsley leaves 1 hand full 1 Tbsp honey (agave nectar for vegan versíon) 3 cloves gar...
íngredíents For the pastry: 8 oz = 250 ml water 8 oz 250 ml mílk 7 oz = 200 grams butter 13 oz = 375 g flour sífted a pínch of salt ...
íngredíents For the Ganache: 1 3/4 C (250g) Hígh Qualíty Vegan Dark Chocolate 70% -74% dark or for a less bítter ganache, use 65% - 68%,...
íNGREDíENTS 3 Cups Sugar 1 Cup Coconut Oíl 2–3 Teaspoons Vanílla Extract 6 4 ounce glass jars íNSTRUCTíONS Coconut oíl ís typ...
íngredíents 2 Tablespoons butter 1 Tablespoon coconut oíl 2 teaspoons unsweetened cocoa powder 3 Tablespoons almond flour 3 teaspoons...
íngredíents Spongecake 8 eggs 1 cup granulated sugar 1 tsp vanílla extract 1 1/3 cup all-purpose flour 1 tsp cornstarch 1 tsp bakín...

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