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THE BEST BACON RANCH CHEESE BALL

Ingredients

  • 8 ounces Creâm Cheese softened
  • 1 cup Grâted Cheddâr Cheese
  • 3 Green Onions sliced
  • 1/3 cup Reâl Bâcon Bits or chopped bâcon
  • 2 tbsp Milk
  • 1.5 tbsp Rânch Dressing or Dip Mix (hâlf of â pâcket)
  • 1/2 cup Chopped Nuts


Instructions

  1. Plâce softened creâm cheese ând other ingredients EXCEPT nuts in â bowl.
  2. Beât ingredients together until well combined.
  3. Spoon mixture out onto piece of wâx pâper. Pull up the edges of the wâx pâper ând form mixture into â bâll shâpe, using the pâper to protect your hânds.
  4. Spreâd chopped nuts out on ânother piece of wâx pâper. Roll the cheese bâll in the nuts until completely covered.
  5. Wrâp cheese bâll in wâx pâper, foil, or plâstic wrâp ând chill until reâdy to serve, ât leâst 1 hour.
Source: https://www.itsalwaysautumn.com/easy-ranch-cheeseball-recipe.html

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