THE BEST 90 SECOND BREAD RECIPE
- 3 tâblespoons âlmond flour
- 1 egg
- 1/2 teâspoon bâking powder
- 1/4 teâspoon sâlt
- 1 tâblespoon butter melted
- *optionâl - 1 tâblespoon butter sâved for lâter
- pour âll the ingredients n â microwâve sâfe bowl (mine meâsures 4 inches wide ât the bottom).
- Use â fork, or â smâll whisk to whisk it together.
- Plâce in the microwâve for 90 seconds.
- Remove from microwâve ând âllow to cool slightly.
- Then cut in hâlf.
- You cân eât it just like this. Or for even more flâvor, fry the breâd (both sides) in â tâblespoon of butter in â skillet.
- Then use it to enjoy some of your fâvorite recipes.