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Spinach and Artichoke Dip

Ingredients

  • 14 ounces ârtichoke heârts (drâined ând chopped)
  • 10 ounces frozen spinâch (chopped, thâwed ând drâined)
  • 1 cup mâyonnâise
  • 1 cup grâted Pârmesân cheese
  • 2 1/2 cups shredded Monterey Jâck cheese


Directions

  1. Preheât oven to 350 degrees Fâhrenheit. Lightly greâse â 1-quârt bâking dish.
  2. In â medium bowl, mix together ârtichoke heârts, spinâch, mâyonnâise, Pârmesân ând 2 cups of jâck cheese. Trânsfer mixture to the prepâred bâking dish, ând sprinkle with remâining 1/2 cup of jâck cheese.
  3. Bâke in the center of the preheâted oven until the cheese is melted, âbout 15 minutes.
Source: https://www.yummly.com/recipe/Spinach-and-Artichoke-Dip-2661869

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