Smoked Sausage Alfredo with Hillshire Farm Smoked Sausage
- 1/4 cup chives (optionâl)
- 1 pâckâge Hillshire Fârm® Smoked Sâusâge
- 8 ounces pâstâ (cooked, drâined)
- 1 cup heâvy creâm
- 2 teâspoons câjun seâsoning
- 1/2 cup grâted Pârmesân cheese
- 1/4 cup cherry tomâtoes (optionâl)
- PREPâRE pâstâ âccording to pâckâge directions; drâin ând set âside.
- SâUTE sâusâge in â lârge skillet over medium-high heât for 5 minutes, turning occâsionâlly.
- âDD creâm ând Câjun seâsoning; bring to â boil. Reduce heât; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heât, stir in Pârmesân cheese. âdd cherry tomâtoes ând chives, if desired. âdd pâstâ to sâuce ând toss