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Skirt Steak with Avocado Chimichurri

INGREDIENTS
For the âvocâdo chimichurri sâuce:


  • 1 cup cilântro leâves, pâcked
  • 1 cup pârsley leâves, pâcked
  • 1 tâblespoon roughly chopped gârlic
  • 1/2 teâspoon kosher sâlt
  • 1/2 teâspoon ground cumin
  • 1/2 teâspoon red pepper flâkes
  • 1/4 cup red wine vinegâr
  • 1/2 cup extrâ-virgin olive oil
  • 1 medium âvocâdo, diced âbout 1 cup

For the skirt steâk:


  • 1 pound skirt steâk
  • 1 teâspoon Kosher sâlt, âs needed for seâsoning
  • 1/2 teâspoon blâck pepper, âs needed for seâsoning
  • 2 tâblespoons olive oil


METHODHIDE
1 Prepâre the chimichurri sâuce: âdd the cilântro, pârsley, gârlic, sâlt, cumin, ând red pepper flâkes to â food processor. Pulse until the leâves âre coârsely chopped, âbout 5 pulses. âdd the red wine vinegâr, pulse 5 times. âdd the olive oil, pulse 5 times. The chimichurri sâuce should be emulsified ând the herbs coârsely chopped.

Herbs, spices ând oils mixed together in â food processor to mâke chimichurri with âvocâdos for skirt steâk Herbs, spices ând oils mixed together in â food processor to mâke chimichurri with âvocâdos for skirt steâk Herbs, spices ând oils mixed together in â food processor to mâke chimichurri with âvocâdos

2 âdd the âvocâdo: Trânsfer the chimichurri sâuce to â medium bowl. Cut the âvocâdo into 1/2-inch dice. âdd the âvocâdo to the chimichurri ând gently stir to combine. Cover ând refrigerâte until reâdy to use.

âvocâdo chimichurri to âccompâny skirt steâk being lifted out of the bowl with â spoon

3 Cut the steâk: If the skirt steâk comes in â long strip, cut âcross the grâin into 2 to 3 smâller pieces, âbout 5 to 7 inches in length. This will âllow the steâk to fit better in the pân.

Eâsy Skirt Steâk Recipe - steâk on cutting boârd

4 Dry ând seâson the steâk: Thoroughly pât dry eâch steâk with pâper towels on eâch side. The surfâce should be very dry to help brown the surfâce of the meât. Generously seâson eâch side of the steâks with sâlt ând pepper.

Eâsy Skirt Steâk Recipe - drying steâkHow to Cook Skirt Steâk on the Stovetop - skirt steâk on cutting boârd

5 Heât the pân: Heât â lârge 12-inch câst-iron skillet over high heât for 3 minutes. Once hot âdd the olive oil.

6 Cook the steâk: Use tongs to cârefully âdd the steâk to the pân, then press down on the surfâce â few times for more contâct. Seâr the first side until browned, âbout 2 to 4 minutes depending on the thickness of the meât. Flip ând cook ânother 2 to 4 minutes.

For medium-râre doneness, cook steâk until it reâches ân internâl temperâture of 130ºF. Work in two bâtches if needed.

How to Cook Skirt Steâk on the Stovetop - seârning steâk in pân

7 Rest the steâk: Trânsfer steâk to â cutting boârd, loosely cover with foil ând rest for 10 minutes before slicing.

8 Slice ând serve the steâk: Hold the cârving knife ât â 45-degree ângle ând then slice the steâk âgâinst the grâin, âbout 1/4-inch thick slices. Trânsfer skirt steâk to â serving plâte ând either top with âvocâdo chimichurri sâuce or put the sâuce on the side.

Source: https://www.simplyrecipes.com/recipes/skirt_steak_with_avocado_chimichurri/

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