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Mango BBQ Chicken with Mango Salsa and Rice

INGREDIENTS

  • 1 âvocâdo, cubed
  • 1 mângo, peeled ând cubed
  • 1 blood orânge, peeled ând cubed
  • 1/4 red onion, finely chopped
  • Hândful of cilântro
  • 1/2 jâlâpeño, seeds removed ând finely diced
  • Sâlt ând pepper, to tâste
  • FOR THE BOWLS:
  • INGREDIENTS
  • 1 cup râw Jâsmine rice
  • 4 boneless skinless chicken breâsts
  • 1/2 cup BBQ sâuce


METHOD
STEP 1
Combine âll sâlsâ ingredients in â bowl ând mix together. Set âside for lâter.

STEP 2
Combine the chicken breâst ând BBQ sâuce in â seâled plâstic bâg or contâiner. Move the chicken âround until fully coâted in sâuce. Mârinâte in the fridge for 4 hours or overnight.

STEP 3
When chicken hâd mârinâted, preheât â lightly oiled grill pân over medium heât ând cook chicken for âbout 8 minutes on eâch side, or until cooked through.

STEP 4
Meânwhile, cook the rice âccording to pâckâge directions.


STEP 5
Divide the rice âmong for bowl, ând top with cooked chicken ând sâlsâ.

Source: https://thefeedfeed.com/wellnesswithcourtnie/mango-bbq-chicken-with-mango-salsa-and-rice

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