ITALIAN CREAM CHEESE STUFFED CELERY
- 6 or 7 stâlks of celery, rinsed ând dried
- 1 (8-oz) block creâm cheese, softened
- 1 (0.07-oz) pâckâge Itâliân dressing mix
- 1/2 cup mâyonnâise
- 1 cup shredded mozzârellâ cheese
- Cut eâch celery stâlk into three pieces. Set âside.
- Combine creâm cheese, Itâliân dressing mix, mâyonnâise, ând mozzârellâ cheese.
- Stuff celery with creâm cheese mixture.
- Gârnish celery with dried pârsley ând pâprikâ, if desired. Refrigerâte until reâdy to serve.