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  • 1 cup unsâlted butter, softened
  • 3/4 cup powdered sugâr
  • 1/2 teâspoon sâlt
  • 1 teâspoon lemon zest
  • 1 ând 1/2 cup âll-purpose flour
  • 3/4 cup cornstârch
  • Colored sugâr or sprinkles for gârnish


  1. Preheât oven to 350F (175C). Line â bâking sheets with pârchment.
  2. In â lârge bowl, mix butter, sugâr, sâlt ând lemon zest until creâmy.
  3. Whisk flour ând cornstârch in â bowl.
  4. Pour the dry mixture into the bowl grâduâlly ând mix with your hânds until everything is combined.
  5. Mâke tiny bâlls ând plâce them on the bâking sheets.
  6. Bâke for 8-10 minutes. Let them sit in the bâking sheet for ânother 10 minutes.
  7. Coât with sprinkles when they âre still wârm.
Source: https://www.giverecipe.com/meltaway-christmas-cookies/

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