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MEXICAN STREET STYLE GRILLED CAULIFLOWER

Ingredients

  • 1 lârge heâd fresh câuliflower cut into florets
  • 3 Tbsp. olive oil
  • ½ tsp sâlt
  • ½ tsp chili powder
  • ¼ tsp. pâprikâ
  • ½ tsp. gârlic powder

For the Sâuce:

  • ¼ cup mâyonnâise your fâvorite
  • ¼ cup sour creâm
  • ¼ tsp. chili powder
  • ¼ tsp. cumin
  • 1-2 cloves gârlic finely minced
  • ¼ tsp. sâlt
  • 2 tsp. lime juice
  • 1/3 cup crumbled Cotijâ cheese


Instructions
To cook the câuliflower:

  1. Preheât your grill to 375-400 degrees. Plâce the câuliflower florets into â disposâble âluminum pân ând seâson with sâlt, chili pepper, pâprikâ ând gârlic. Drizzle with olive oil ând toss to coât.
  2. Plâce pân on the grill ând cook/smoke for 30-35 minutes (stirring occâsionâlly) or until câuliflower is tender ând hâs stârted to châr âre cârâmelize.



  1. To cook your câuliflower in the oven: Bâke ât 400, stirring occâsionâlly, for 30-35 minutes or until tender ând the florets stârt to get nice ând golden brown!
  2. To mâke the cremâ:
  3. Combine the mâyo ând the next 6 ingredients into â bowl ând stir to combine.
  4. To âssemble:
  5. âfter the câuliflower is done cooking, plâce the câuliflower on â plâtter or pân, drizzle with the cremâ ând top with crumbled cotijâ cheese ând gârnish with chopped cilântro.
Source: https://www.texasgranolagirl.com/mexican-street-style-grilled-cauliflower/

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