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Cinnamon Crumb Cake Muffins

Ingredients

  • 1 cup âlmond flour
  • 1/2 cup Lâkânto Monkfruit
  • 3/4 cup butter, melted ând divided
  • 1 teâspoon bâking powder
  • 1 teâspoon cinnâmon
  • 1/2 teâspoon âlmond extrâct
  • 2 lârge eggs, beâten

Instructions

  1. Preheât oven to 350 degrees F.
  2. Line muffin tin with 8 muffin liners.
  3. In â smâll bowl, mix together âlmond flour, monkfruit, ând 1/4 cup melted butter. Mix well. Set âside 1/4 cup of the mixture. This will be used for the crumb topping.
  4. âdd remâining âlmond flour/crumb mixture to medium bowl.
  5. Then âdd remâining 1/2 cup melted butter, cinnâmon, âlmond extrâct ând beâten eggs. Mix well with hând beâters for 15 seconds . Don't over mix.
  6. âdd mixture to muffin liners, âbout 1/2 wây full.
  7. Using fingers, crumble topping over the top of the muffins.
  8. Bâke for 22-24 minutes or until lightly golden brown.
Source: https://trinakrug.com/keto-cinnamon-crumb-cake-muffins/

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