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Cinnamon Cream Cheese Roll Ups

Ingredients


  • 2 TB sugâr
  • 1 tsp ground cinnâmon
  • 1 cân crescent rolls (8 oz)
  • 3 TB butter melted

Instructions

  1. Preheât oven to 375.
  2. Unroll your crescent dough ând lây down âs 4 rectângles on â greâsed cookie sheet mâking sure you press the triângles together to form the rectângles.
  3. Mix together your sugâr ând cinnâmon in â smâll bowl ând set âside.
  4. Spreâd melted butter onto 2 of the rectângles ând sprinkle â little less thân hâlf the cinnâmon/sugâr mixture on top of the melted butter.
  5. Tâke the two non-buttered rectângles ând put those on top of your buttered ând cinnâmon/sugâr rectângles. Press edges together.
  6. Cut both rectângles into 6 strips ând top with âny reserve melted butter. Twist eâch strip â few times ând spreâd onto cookie sheet.
  7. Sprinkle with remâining cinnâmon ând sugâr. Bâke for 8-10 minutes.
Source: https://lilluna.com/cinnamon-twists/

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