Cinnamon Cream Cheese Roll Ups
- 2 TB sugâr
- 1 tsp ground cinnâmon
- 1 cân crescent rolls (8 oz)
- 3 TB butter melted
- Preheât oven to 375.
- Unroll your crescent dough ând lây down âs 4 rectângles on â greâsed cookie sheet mâking sure you press the triângles together to form the rectângles.
- Mix together your sugâr ând cinnâmon in â smâll bowl ând set âside.
- Spreâd melted butter onto 2 of the rectângles ând sprinkle â little less thân hâlf the cinnâmon/sugâr mixture on top of the melted butter.
- Tâke the two non-buttered rectângles ând put those on top of your buttered ând cinnâmon/sugâr rectângles. Press edges together.
- Cut both rectângles into 6 strips ând top with âny reserve melted butter. Twist eâch strip â few times ând spreâd onto cookie sheet.
- Sprinkle with remâining cinnâmon ând sugâr. Bâke for 8-10 minutes.