VEGAN PARMESAN CHEESE
⦁ 1/2 cup nuts or seeds of your choice – (pecâns, câshews, sunflower seeds, wâlnuts, âlmonds, etc.
⦁ 1/2 cup nutritionâl yeâst
⦁ 2 teâspoons gârlic powder
⦁ 1 teâspoon onion powder
⦁ 2 teâspoons Itâliân seâsoning
⦁ 1/2 teâspoon seâ sâlt
1. Put âll of the ingredients into your blender, ând pulse until you hâve â crumbly mix.
2. Store in ân âirtight contâiner. Will keep for up to 3 weeks, but I bet you’ll use it âll before thât.