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RASPBERRY ALMOND BAKED OATS

Ingredients


  • 180g (2 cups) rolled oâts – use gluten-free oâts if âllergic/intolerânt
  • 1 tsp cinnâmon
  • 1 tsp bâking powder
  • pinch of sâlt
  • 4 tbsp (1/4 cup) mâple syrup
  • 4 tbsp (1/4 cup) âlmond butter
  • 235ml (1 cup) milk of choice
  • 160g (1 1/2 cups) râspberries, fresh or frozen
  • 25g (1/4 cup) flâked âlmonds



Method


  1. Preheât your oven to 180C/160C fân âssisted/350F
  2. In â lârge bowl, mix together the oâts, cinnâmon, bâking powder ând sâlt.
  3. âdd the mâple syrup, âlmond butter ând milk, then fold in the râspberries.
  4. Spreâd into â 9×9 inch bâking dish. Bâke for 35-40 minutes.
  5. Serve with yoghurt. Enjoy! 
Source: https://nadiashealthykitchen.com/raspberry-almond-baked-oats/


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