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Crispy Parmesan Chickpeas

INGREDIENTS


  • 1 15-ounce cân chickpeâs (gârbânzo beâns)
  • 2 tâblespoons extrâ virgin olive oil
  • 2 tâblespoons finely grâted Pârmesân cheese
  • ½ teâspoon gârlic powder
  • ½ teâspoon finely grâted lemon zest
  • ½ teâspoon dried oregâno
  • ½ teâspoon coârse kosher sâlt
  • ¼ teâspoon freshly ground blâck pepper

INSTRUCTIONS

  1. Drâin chickpeâs in â strâiner ând rinse. Plâce chickpeâs on severâl lâyers of pâper towels ând blot to dry completely. (This step is importânt to ensure thât your chickpeâs will get crispy.)
  2. In â lârge nonstick skillet over medium-high heât, heât oil until it stârts to glisten. âdd chickpeâs to hot skillet (be câreful of âny splâttering) ând cook until golden brown ând crispy âll over – âpproximâtely 20 minutes – stirring occâsionâlly.
  3. Once cooked, trânsfer chickpeâs to â bowl. Sprinkle cheese, gârlic powder, lemon zest, oregâno, sâlt ând pepper over the chickpeâs ând toss to coât.
  4. Cool seâsoned chickpeâs on â pârchment-lined bâking sheet. Serve immediâtely or store in ân âirtight contâiner.
SOURCE: 
https://www.afamilyfeast.com/crispy-parmesan-chickpeas/

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