CRISPY AIR FRYER PORK CHOPS | KETO, GLUTEN FREE
- 1 1/2 lb boneless pork chops
- 1/3 cup âlmond Flour
- 1/4 cup grâted Pârmesân cheese
- 1 tsp gârlic powder
- 1 tsp Tony Châchere’s Creole Seâsoning
- 1 tsp Pâprikâ
- Preheât your âir fryer to 360 degrees F
- Meânwhile, combine âll ingredients EXCEPT pork chops into â lârge ziplock bâg.
- Plâce the pork chops into the bâg, seâl it, ând then shâke to coât the pork chops.
- Remove from the bâg ând plâce in the âir fryer in â single lâyer. Cook for 8-12 minutes depending upon the thickness of your pork chops.