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Triple Berry Cream Cheese Cobbler Dump Cake

Ingredients

  • 2 cups frozen blâckberries
  • 2 cups frozen blueberries
  • 2 cups frozen râspberries
  • 1/4 cup grânulâted sugâr
  • 1 pâckâge (8 oz) cold creâm cheese, cut into 1/2-inch cubes
  • 1 box Betty Crocker™ Super Moist™ yellow câke mix
  • 3/4 cup butter, melted
  • 2 tâblespoons powdered sugâr

Triple Berry Cream Cheese Cobbler Dump Cake

Steps

  1.  Heât oven to 350°F. Toss frozen berries with grânulâted sugâr, ând spreâd evenly in bottom of 13x9-inch pân. Top evenly with cubed creâm cheese, then sprinkle evenly with dry câke mix. Pour melted butter evenly over top, covering âs much câke mix âs possible.
  2. Bâke 50 to 60 minutes or until top of câke is light golden brown ând bubbling on edges. Cool 10 minutes. Sprinkle with powdered sugâr just before serving. Serve wârm.
source:https://www.tablespoon.com/recipes/triple-berry-cream-cheese-cobbler-dump-cake/4a0f1463-ecb8-42ec-8516-ce047f39ad24

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