TRULLY CRISPY KETO CHICKEN TENDERS

Ingredients

  • 4 chicken thighs deboned and cut into 2-3 pieces each
  • 1 1/2 cups almond flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoons onion powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 2 eggs
  • 2 tablespoons heavy whipping cream
  • 2 cups oil
  TRULLY CRISPY KETO CHICKEN TENDERS


Instructions

  1. Place oil in a heavy pan or deep fryer.
  2. Set heat to medium and allow to heat as you prepare the chicken tenders.
  3. In a small bowl, mix together 1/2 cup of the almond flour with all the seasonings.
  4. Crack the eggs into a second bowl, add the heavy whipping cream and then whisk for 30 seconds.
  5. Dredge the chicken through the almond flour mixture, then the eggs mixture, then repeat through the almond flour.
  6. I had to do this in 3 batches as the almond flour gets wet and clumpy after a while (more so than all-purpose flour).

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