Shrimp Cucumber Bites

INGREDIENTS
FOR THE SHRIMP

  • 1/3 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 2 tbsp. honey
  • 2 cloves garlic, minced
  • 1 tsp. cajun seasoning

Kosher salt

  • 1 lb. shrimp, peeled and deveined, tails discarded

FOR THE GUACAMOLE

  • 2 avocados
  • 2 tbsp. lime juice
  • 1/2 red onion, finely minced
  • 1 jalapeño, finely chopped
  • 2 tbsp. freshly chopped cilantro, plus more for garnish
  • 2 cucumbers, sliced 1/2" thick

Shrimp Cucumber Bites


DIRECTIONS

  1. In a large bowl, combine oil, lime juice, honey, garlic, and Cajun seasoning. Season with salt. Add shrimp and toss until fully coated, then cover and refrigerate for 30 minutes or up to an hour.
  2. In a large skillet over medium heat, cook shrimp until pink and completely opaque, about 2 minutes per side. Remove from heat. 
  3. In a medium bowl, mash avocados. Add lime juice, red onion, jalapeño, and cilantro and stir to combine. 

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